Job Description

Responsibilities

•           Verifies that all equipment and accessories are in good working condition and reports any discrepancies without delay to the Housekeeping Supervisor.

•           Respects “Lost & Found” procedures to report all lost items found in rooms assigned.

•           Regularly replenishes pantry as to maintain adequate stock of products and materials.

•           Replenishes bathroom amenities as per instructions.

•           Checks if mini-bar needs replenishment as per established checklist and guest preferences.

•           Attends to the turn-down of rooms at night and to the replenishment of the trolley for the next shift.

•           Cleans each room, including bathroom and terrace, in allocated section, in accordance with the standard of cleanliness and hygiene established by the Executive Housekeeper and the Hotel.

•           Cleans equipment and pantries on a regular basis, making sensible use of cleaning products and chemicals.

•           Keeps the housekeeping trolley tidy and adequately replenished.

•           Verifies that guests’ laundry is collected timely and correctly.

Qualifications

•          Form III

 Previous performance

•           A minimum of 6 months working experience in a similar position

 Other requirements

•       High levels of integrity.

•       Passionate about service.

•       Proactive, dynamic, flexible and professional attitude with outstanding interpersonal skills and customer service skills.

•       Willingness to work during odd hours, weekends as well as on public holidays.

•       A clean certificate of character is a must.