Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

Key Responsibilities

Food Preparation Support

• Wash, peel, and cut vegetables and fruits as directed.
• Assist in preparing ingredients for cooking and food service.
• Portion and arrange food items when required.
• Support chefs during meal preparation and service.

Cleaning and Sanitation

• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Clean and sanitize work surfaces, floors, storage areas, and kitchen equipment.
• Ensure compliance with health, safety, and hygiene standards.
• Dispose of waste and recyclables according to established procedures.

Stock Handling

• Receive and store food supplies and deliveries.
• Organize storage areas and maintain cleanliness.
• Report shortages, damages, or expired products to supervisors.
• Assist with inventory checks when required.

General Support

• Follow all food safety and hygiene regulations.
• Adhere to company policies and procedures.
• Assist with other kitchen duties as assigned by supervisors.
• Work cooperatively with kitchen staff to ensure smooth operations

Qualifications

Skills and Competencies

• Basic knowledge of kitchen hygiene and food safety practices.
• Ability to follow instructions and work as part of a team.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Good physical stamina and ability to stand for extended periods.
• Reliable, punctual, and hardworking.
• Food Handlers is mandatory