Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

• Maintain the cleanliness and sanitation of the entire assigned work area.
• Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
• Ensure that clean and sanitized operating equipment, FF&E is supplied constantly to those needing it.
• Employ the correct standards and methods of cleaning and sanitizing.
• Operate the dishwashing.
• Operate the pot wash when required.
• Store away equipment in their appropriate places.
• Clear away bins and dispose of garbage.
• Report all breakage.
• Do the inventory of amenities and supplies.
• Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
• Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
• Adhere to the dress, appearance and conduct codes established by the hotel.
• Maintain a safe working and customer experience environment by facilitating safe work behaviours.
• Adhere to fire alarm or any emergency statutory procedures in the event of fire.
• Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
• Report any faults and repairs needed to the immediate supervisor immediately.

Qualifications

Qualification:

• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:

• A minimum of 1 year of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.
• Food handler certificate is mandatory.

Technical skills:

• Excellent communication and organizational skills.
• Strong interpersonal and problem-solving abilities.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Fluency in English or another language, written and verbal.
• Knowledge of a second language is a plus