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PREREQUISITE SUPERVISOR - BEACHCOMBER CATERING
Full-timeOn-site
- Grand Port
- Not disclosed
- Posted Aug 26, 2026
- Closing 24/09/2026
- Food / Beverages / Catering
- Catering Supervisor
- Events Coordinator
- Hospitality Supervisor
- Food Operations
Sector
Skills
Job Description
Main responsibilities:
- Assign colleagues their duties and inspects work for conformance to Standard of Procedure
- Inspect building and common areas, including stairways and sections, for cleanliness
- Establish and educate colleagues on cleanliness, tidiness and hygiene standards
- Investigate complaints regarding prerequisite service and equipment, and takes corrective action
- Record data regarding work assignments and prepares periodic reports
- Examine room to determine need for repairs or replacement of furniture or equipment, and makes recommendations to management
- Drive the auditing process to ensure the building is clean and safe.
Key Competencies:
- SC, Diploma or any relevant experience.
- Working knowledge of housekeeping / Prerequisite.
- Proficient in all Microsoft Office applications.
- The ability to multitask.
- The ability to stand for extended periods of time.
- Excellent organizational and time management skills.
- Exceptional and effective communication skills.