Main responsibilities:

•Load and unload food carts, trays and equipment for Inflight catering and inland catering operations,

•Safely transport catering items to and from the kitchen, loading bays and delivery vehicles,

•Ensure all items are handled with care and delivered according to hygiene and safety standards,

• Report any discrepancies or damages,

•Maintain cleanliness of loading equipment and trolleys,

•Work closely with kitchen, dispatch and transport teams to ensure timely operations.

Profile:

•Experience in a similar catering or food service role is preferred,

•Basic food hygiene knowledge,

•Ability to work efficiently and physically fit and capable of lifting, moving and pushing heavy items

•Good communication and customer service skills,

•Punctual, dependable and able to follow instructions,

•Willingness to work flexible hours.