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Assistant Cook
Full-timeOn-site
- Mauritius
- Rs 10,000 – Rs 20,000
- Posted Aug 24, 2026
- Closing 23/09/2026
- Food / Beverages / Catering
- Team Spirit
- Good Adaptability
- Work organization
- Punctuality
Sector
Skills
Job Description
Main Responsibilities:
- Take part in training and implement accordingly
- Keep superior informed about all unusual matter concerning any plan affecting his/her area
- Adapt to unexpected situation
- Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
- Ensure guests satisfaction during services
- Ensure the quality of food produced and served to guests are as per set standard
- Participate actively in Eco Standard/Sustainable Responsibility set by the hotel
- Minimize wastage and breakages
- Ensure energy saving (electricity, gas, water)
- Comply with Quality Management System and S&H regulations and policies
- Receive and examine work programmes from superior
- Collect ordered food items from store
- Prepare “mise-en-place” of all foodstuffs as appropriate
- Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry
- Keep workplace tidy
- Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
- Respect and apply SOPs
- Ensure compliance to all safety standards
- Respect procedures for food handling purposes
- Comply with all the sustainability commitments and practices implemented within business units
- Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society