Pastry Cook

Reporting to the F&B Manager, the selected candidates will be responsible for creating a variety of baked goods and desserts in a restaurant, bakery, or other culinary establishments. The role involves a combination of creativity, precision, and knowledge of baking techniques.

 What you will be doing:

• Carry out pastry preparation and baking for patient meals, cafeteria service, and special pastry orders according to established recipes and specifications.
• Cook and prepare ingredients following standardized procedures to ensure consistency, quality, and portion control.
• Maintain cleanliness of work areas, including tables, equipment, utensils, and tools before, during, and after food preparation.
• Properly store ingredients and finished products in accordance with food safety standards.
• Adhere strictly to hygiene and sanitation standards, including proper handwashing, grooming, and the use of gloves and protective clothing.
• Comply with health, safety, and sanitation regulations at all times.
• Support kitchen operations as needed to ensure smooth and efficient workflow.