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& Safety Officer","food-safety-officer","Moka","Full-time","On-site","31,000 – 40,000",{"@type":49,"@id":50,"name":51,"slug":52},"JobCategory","\u002Fapi\u002F.well-known\u002Fgenid\u002F20ff7fbed1bab9ba1680","Food \u002F Beverages \u002F Catering","food-beverages-catering","Posted Oct 23, 2026","Closing 30\u002F11\u002F2026",{"@type":56,"@id":57,"id":58,"name":59,"slug":60,"industry":61},"JobCompany","\u002Fapi\u002F.well-known\u002Fgenid\u002Fca80f4bc888624a37818",141,"C-Care (Mauritius) Ltd","c-care-mauritius-ltd","Healthcare \u002F Medical \u002F Veterinary",[63,67,70,73],{"@type":64,"@id":65,"label":66},"JobTag","\u002Fapi\u002F.well-known\u002Fgenid\u002F66ab91109c4284258a9d","Food Safety",{"@type":64,"@id":68,"label":69},"\u002Fapi\u002F.well-known\u002Fgenid\u002F933fa97342b01fe028cc","Safety Officer",{"@type":64,"@id":71,"label":72},"\u002Fapi\u002F.well-known\u002Fgenid\u002F81c75d1e8e9e2eade99c","Food Compliance",{"@type":64,"@id":74,"label":75},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fcb5572ca10248ce538f0","Haccp Coordinator","\u003Cp>\u003Cspan style=\"color: inherit; font-family: inherit; font-size: 1rem;\">Reporting to the Chef,the\nFood and Safety Officer shall be responsible for ensuring that all food and\nbeverage operations within the hospital adhere to the highest standards of food\nsafety, hygiene, and quality. The role focuses on implementing and maintaining\nrobust HACCP systems, monitoring compliance with local regulations and\naccreditation requirements, and supporting the hospital’s CHKS implementation\nthrough active participation in audits and continuous quality improvement\ninitiatives. By fostering a culture of safety and excellence, the Food and\nSafety Officer helps safeguard patient, staff, and visitor well-being while\nenhancing the overall quality of F&B services.    \u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cu>\u003Cstrong>Key Responsibilities\u003C\u002Fstrong>\u003C\u002Fu>\u003C\u002Fp>\u003Cp>: Monitor and enforce food safety and hygiene standards across all operations \u003C\u002Fp>\u003Cp>: Conduct inspections, audits, and risk assessments in line with HACCP, ISO, GMP\u003C\u002Fp>\u003Cp>: Develop and update food safety policies, procedures, and training programs \u003C\u002Fp>\u003Cp>: Investigate and resolve food safety incidents and customer complaints \u003C\u002Fp>\u003Cp>: Maintain accurate compliance and audit records \u003C\u002Fp>\u003Cp>: Collaborate with management to build a culture of food safety \u003C\u002Fp>\u003Cp>: Stay updated with the latest legislation and best practices\u003C\u002Fp>\u003Cp>\u003Cstrong>\u003Cu>Qualifications & Skills\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>: Degree\u002FDiploma in Food Science, Microbiology, Public Health, or related field\u003C\u002Fp>\u003Cp>: Minimum 5 years Experience in food safety, quality assurance, or similar roles\u003C\u002Fp>\u003Cp>: Knowledge of HACCP, ISO standards, and food safety regulations\u003C\u002Fp>\u003Cp>: Strong attention to detail with problem-solving skills \u003C\u002Fp>\u003Cp>: Effective communication and interpersonal skills \u003C\u002Fp>\u003Cp>: Ability to work independently and as part of a team\u003C\u002Fp>\u003Cp>\u003Cstrong>\u003Cu>Why Join Us?\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>: Be part of a company that values integrity, safety, and quality\u003C\u002Fp>\u003Cp>: Opportunity to impact lives through safe and trusted products \u003C\u002Fp>\u003Cp>: Work in a dynamic, supportive, and growth-oriented environment \u003C\u002Fp>\u003Cp>: Competitive salary and professional development opportunities\u003C\u002Fp>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":78},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Cpath d=\"M20 10c0 4.993-5.539 10.193-7.399 11.799a1 1 0 0 1-1.202 0C9.539 20.193 4 14.993 4 10a8 8 0 0 1 16 0\"\u002F>\u003Ccircle cx=\"12\" cy=\"10\" r=\"3\"\u002F>\u003C\u002Fg>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":80},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Crect width=\"20\" height=\"12\" x=\"2\" y=\"6\" rx=\"2\"\u002F>\u003Ccircle cx=\"12\" cy=\"12\" r=\"2\"\u002F>\u003Cpath d=\"M6 12h.01M18 12h.01\"\u002F>\u003C\u002Fg>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":82},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Cpath d=\"M8 2v3m8-3v3\"\u002F>\u003Crect width=\"18\" height=\"18\" x=\"3\" y=\"3\" rx=\"2\"\u002F>\u003Cpath d=\"M3 9h18\"\u002F>\u003C\u002Fg>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":84},"\u003Cpath fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\" d=\"M20 6L9 17l-5-5\"\u002F>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":86},"\u003Cpath fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\" d=\"M2 9.5a5.5 5.5 0 0 1 9.591-3.676a.56.56 0 0 0 .818 0A5.49 5.49 0 0 1 22 9.5c0 2.29-1.5 4-3 5.5l-5.492 5.313a2 2 0 0 1-3 .019L5 15c-1.5-1.5-3-3.2-3-5.5\"\u002F>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":88},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Ccircle cx=\"18\" cy=\"5\" r=\"3\"\u002F>\u003Ccircle cx=\"6\" cy=\"12\" r=\"3\"\u002F>\u003Ccircle cx=\"18\" cy=\"19\" r=\"3\"\u002F>\u003Cpath d=\"m8.59 13.51l6.83 3.98m-.01-10.98l-6.82 3.98\"\u002F>\u003C\u002Fg>"]