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Full-timeOn-site
  • Flacq
  • Rs 21,000 – Rs 30,000
  • Posted Aug 18, 2026
  • Closing 17/09/2026

    Sector

  • Tourism / Travel
  • Skills

  • Chef De Rang
  • Restaurant Supervisor
  • Food Service
  • Tourism Employment

Job Description

As Chef de Rang, you will play a crucial role in ensuring exceptional dining experiences for our discerning guests while leading and inspiring our service staff.

  • Oversee and coordinate all aspects of restaurant service, maintaining the highest standards of quality and customer satisfaction.
  • Lead, train, and motivate a team of waiters and support staff, fostering a positive and collaborative work environment.
  • Manage guest relations, addressing queries and resolving any issues promptly and professionally.
  • Collaborate with the kitchen team to ensure seamless communication and service delivery.
  • Implement and maintain strict food safety and hygiene standards.
  • Monitor and maintain stock levels, placing orders as necessary.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  • Ensure compliance with all company policies and local regulations.

Qualifications

  • Diploma or degree in Hospitality Management or a related field
  • Minimum 3-5 years of experience in a high-end restaurant or luxury hotel setting
  • Proven track record in a supervisory role within food service
  • Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management
  • Strong leadership and team management abilities
  • In-depth knowledge of food and beverage service, including wine and cocktail expertise
  • Proficiency in restaurant management software and point-of-sale systems
  • Fluency in English; additional languages are highly advantageous
  • Up-to-date food safety and hygiene certifications
  • Thorough understanding of fine dining etiquette and protocols
  • Experience in the luxury hospitality industry is preferred
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Exceptional attention to detail and a passion for delivering outstanding customer service