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Quality Manager
Full-timeOn-site
- Overseas
- Salary not disclosed
- Posted Aug 17, 2026
- Closing 16/09/2026
- Food / Beverages / Catering
- Quality Manager
- Quality Assurance
- Quality Control
- Food Management
Sector
Skills
Job Description
- Develop, implement, and oversee quality management systems and procedures in accordance with ISO standards and organisational requirements
- Conduct regular audits, inspections, and assessments to identify non-conformities and areas for improvement
- Analyse quality data and metrics to identify trends, root causes, and opportunities for process optimisation
- Analyse guest feedback and quality metrics to identify trends and drive continuous improvement in service delivery.
- Provide training, coaching, and guidance to colleagues to reinforce service culture and brand values.
- Lead root cause analysis investigations and implement corrective and preventative actions (CAPA)
- Manage quality documentation, records, and compliance files to ensure regulatory adherence
- Provide training and induction to staff on quality standards, procedures, and best practices
- Collaborate with department heads and operational teams to establish quality objectives and performance targets
- Prepare comprehensive quality reports and present findings to senior management
- Monitor supplier and vendor performance to ensure compliance with quality specifications
- Maintain and update quality policies, work instructions, and standard operating procedures
- Conduct management reviews and facilitate continuous improvement initiatives
- Ensure timely resolution of quality issues and customer complaints
Qualifications
**Required Skills and Experience: **
- 3–5 years’ experience in a quality, brand compliance, or guest experience role within the hospitality industry.
- Relevant certifications or qualifications in Quality Management are an advantage.
- Experience in luxury and lifestyle hospitality environments.
- Strong analytical and problem-solving capabilities with proficiency in root cause analysis methodologies
- Excellent organisational skills with the ability to manage multiple priorities and deadlines
- Experience in luxury and lifestyle hospitality environments.
- Strong analytical skills with the ability to interpret quality data and performance metrics.
- Resort experience is an added advantage.
- Strong analytical skills with the ability to interpret quality data and performance metrics.
- A genuine passion for hospitality and a strong commitment to guest satisfaction.
- Proficiency in data analysis and quality management software/systems
- Demonstrated leadership and people management experience
- Strong written and verbal communication skills in English
- Comprehensive understanding of audit procedures and compliance requirements
- Experience in developing and implementing quality improvement programmes
**Desirable Skills and Experience: **
- Background in the hospitality, resort, or service industry
- Knowledge of industry-specific quality standards and regulations
- Experience with continuous improvement methodologies (Lean, Six Sigma)
- Certification in quality management or related field
- Experience in training and mentoring staff on quality matters
- Familiarity with customer satisfaction measurement and feedback systems