Join our dynamic and passionate team at the Labourdonnais Waterfront Hotel, where culinary excellence meets unparalleled service. We are seeking a talented and ambitious Sous Chef to support our kitchen operations in creating unforgettable dining experiences.

As a Sous Chef, you will play a pivotal role in our kitchen, working closely with the Executive Chef to design and execute seasonal menus that showcase the freshest local ingredients. Your creativity and leadership will help ensure our culinary team maintains high standards of food quality, presentation, and consistency.

In this role, you will:

• Assist in the planning and preparation of high-quality dishes, ensuring adherence to recipes and presentation standards.
• Supervise and train junior kitchen staff, fostering a collaborative and inclusive team environment.
• Manage inventory and order supplies to maintain kitchen efficiency while minimizing waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen workspace.

The ideal candidate will have a Certificate in Culinary Arts or a related field, along with prior experience in a fast-paced kitchen environment. Your passion for culinary innovation and attention to detail will help elevate our dining offerings, while your commitment to teamwork will ensure a positive experience for both guests and staff.

We value diversity and encourage candidates from all backgrounds to apply. Join us in making the Labourdonnais Waterfront Hotel a must-visit destination for food enthusiasts and a source of pride for our community.