Responsibility:

• Welcomes and serves guests in a professional and friendly manner.
• Takes food and beverage orders accurately and provides personalised service.
• Ensures tables are properly set, clean, and maintained according to hotel standards.
• Demonstrates good knowledge of the menu and assists guests with recommendations.
• Communicates guests’ preferences, allergies, and special requests to the relevant departments.
• Coordinates with the kitchen, bar, and service team to ensure smooth and efficient service.
• Handles guest requests and complaints promptly and professionally.
• Ensures proper clearing and resetting of tables throughout the service.
• Maintains high standards of grooming, hygiene, food safety, and service standards.
• Performs any other duties assigned by Management.

EXPERIENCE
3-4 years as Demi Chef De Rang