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Full-time
  • Moka
  • Not disclosed
  • Posted Aug 13, 2026
  • Closing 24/08/2026

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Job Description

  • Monitor production activities, product temperatures, weights, quality and packaging.
  •  Ensure GMP, hygiene, HACCP and food safety procedures are followed.
  • Conduct regular hygiene and production area inspections.
  • Check raw materials, work-in-progress and finished products.
  • Monitor CCPs and report any quality or food safety deviations.
  • Complete QC, HACCP and food safety records accurately.
  • Assist with corrective actions, traceability and mock recalls.
  • Support internal, customer, supplier and certification audits.
  •  Assist with customer complaint investigations.
  • Work closely with Production and other departments on quality and food safety matters.
  • Perform other Quality Control duties as assigned by the Quality Officer.

Candidate Profile

  • Good observation and attention to detail.
  • Good communication and teamwork skills.
  • Ability to identify and report problems.
  • Good record-keeping skills.
  • Ability to work in a production environment.
  • Willingness to work shifts, weekends and public holidays when required.

 

 QUALIFICATIONS AND EXPERIENCE

·        Minimum HSC

·        A minimum of 2-3 years of experience in the food industry, or a similar role, preferably in the quality department, will be an advantage.