The Stewarding Supervisor is responsible for supervising daily stewarding operations and ensuring high standards of cleanliness, hygiene, safety, and efficiency across kitchen and back-of-house areas.

Key Responsibilities:

• Supervise and allocate tasks to stewarding team members and ensure duties are completed to required standards.
• Coordinate with kitchen and service teams to maintain smooth daily operations.
• Monitor cleanliness and hygiene of kitchens, dishwashing areas, storage rooms, and back-of-house areas.
• Conduct routine inspections and ensure cleaning schedules are properly followed.
• Ensure compliance with food safety, sanitation, health, and safety procedures.
• Monitor the proper use, storage, and handling of cleaning equipment, chemicals, and supplies.
• Assist with inventory control, requisitions, and replenishment of cleaning materials.
• Monitor staff attendance, punctuality, performance, and provide on-the-job training and guidance.
• Support deep-cleaning activities, waste disposal, recycling, and pest control procedures.
• Maintain daily operational records and report maintenance issues, safety hazards, and incidents.
• Assist with audits, inspections, emergency procedures, and safety drills.
• Support the Chief Steward in improving operational efficiency and implementing SOPs.
• Perform any other duties assigned by the Chief Steward or management.