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Manager","restaurant-manager","Rivière du Rempart","Full-time","On-site","51,000 – 75,000",{"@type":49,"@id":50,"name":51,"slug":52},"JobCategory","\u002Fapi\u002F.well-known\u002Fgenid\u002Fc87cab22239418a72498","Food \u002F Beverages \u002F Catering","food-beverages-catering","Posted Oct 19, 2026","Closing 18\u002F11\u002F2026",{"@type":56,"@id":57,"id":58,"name":59,"slug":60,"industry":61,"logo":62},"JobCompany","\u002Fapi\u002F.well-known\u002Fgenid\u002F869b8e9ab5572c077177",999,"Societe des Bains de Mer Ltée","societe-des-bains-de-mer-ltee","Tourism \u002F Travel","https:\u002F\u002Fapp.myjob.mu\u002Fapi\u002Fjob-board\u002Ffile?filePath=client-logo\u002Fa62d9024-90fc-4ee7-90ac-eb7ebac8611a.png",[64,67,70,73],{"@type":65,"@id":66,"label":42},"JobTag","\u002Fapi\u002F.well-known\u002Fgenid\u002Fd4035f35f452b07aa380",{"@type":65,"@id":68,"label":69},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc519ea7faf9381c87c9a","Hospitality Manager",{"@type":65,"@id":71,"label":72},"\u002Fapi\u002F.well-known\u002Fgenid\u002F7fccaef19dd08571d31a","Food Operations Manager",{"@type":65,"@id":74,"label":75},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5956e6ab6342dd9b32d0","Service Manager","\u003Cp class=\"MsoNormal\">\u003Cspan lang=\"EN-US\">The\nRestaurant Manager is responsible for ensuring operational excellence,\nexceptional service quality, and the overall profitability of all food and\nbeverage operations. The successful candidate will deliver an impeccable fine\ndining experience, lead and develop the restaurant team, and ensure every guest\nenjoys a consistently elegant, personalized, and memorable experience.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;text-align:justify;line-height:\nnormal\">\u003Cspan lang=\"EN-GB\"> \u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom:0cm;text-align:center;\nline-height:normal\">\u003Ca name=\"_Hlk232772889\">\u003Cb>\u003Cspan lang=\"EN-US\" style=\"color:#B38D71;mso-ansi-language:EN-US\">KEY RESPONSIBILITIES &\nMISSIONS\u003C\u002Fspan>\u003C\u002Fb>\u003C\u002Fa>\u003Cspan lang=\"EN-US\">\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Oversee all restaurant operations, including\nbreakfast, lunch, dinner, bar service, room service, and special events.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Ensure full compliance with the standards of a\nfine dining establishment and Relais & Châteaux, including guest welcome,\nservice sequence, presentation, timing, product knowledge, and attention to\ndetail.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Organize staff schedules, daily briefings,\nservice preparations, and team allocation according to business levels.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Maintain a strong presence on the floor during\nservice, anticipate operational needs, and make immediate decisions when\nrequired.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Ensure smooth and effective daily communication\nwith the kitchen, front office, reservations team, and hotel management.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Develop, implement, monitor, and enforce\nStandard Operating Procedures (SOPs), checklists, hygiene standards, service\nprocedures, and quality control processes.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Handle guest feedback and complaints with\nprofessionalism and discretion, ensuring prompt resolution and thorough\nfollow-up.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Monitor sales performance, revenue, food and\nbeverage costs, consumption, inventories, and waste control.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Drive additional revenue through proactive\nupselling of wines, beverages, chef's recommendations, dining experiences, and\nsupplements.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Recruit, onboard, coach, evaluate, and develop\nfront-of-house team members.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Design and lead an ongoing training program\ncovering service techniques, product knowledge, wines, guest relations,\nhospitality standards, sales skills, and complaint handling.\u003Co:p>\u003C\u002Fo:p>\u003C\u002Fspan>\u003C\u002Fp>\n\n\u003Cp class=\"MsoNormal\" style=\"margin-bottom:0cm;text-align:justify;line-height:\nnormal\">\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:Symbol;mso-ascii-font-family:\n"Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:\n"Times New Roman";mso-font-kerning:0pt;mso-ligatures:none;mso-ansi-language:\nEN-US\">·\u003C\u002Fspan>\u003Cspan lang=\"EN-US\" style=\"font-size:12.0pt;font-family:"Times New Roman",serif;\nmso-fareast-font-family:"Times New Roman";mso-font-kerning:0pt;mso-ligatures:\nnone;mso-ansi-language:EN-US\"> Establish clear objectives and KPIs for the\nteam, ensuring regular performance reviews and fair 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