Job Description:

As a support function within the F&B Commercial Operations Department, the Event

Operations team is accountable for efficiently managing mobilized assets, optimizing

performance through proper handling, and reducing operational costs. This is

achieved by adhering to the highest safety standards, complying with all legal and

regulatory requirements, and continuously seeking improvements that enhance

service quality and business continuity. The purpose of this role is to carry out

stewarding activities at work locations including Equipment Store, event locations,

and F&B Commercial outlets as assigned, in an efficient manner, while providing a

high standard of service that complies with EKFC food safety guidelines and

standards.

Key Responsibilities:

 Clean and inspect all event equipment to ensure flawless working condition

and high cleanliness standards.

 Identify and remove stains using appropriate chemicals and techniques.

 Perform routine inspections to verify equipment functionality and compliance

with safety procedures.

 Maintain high cleanliness standards in event locations and storage areas,

completing all assigned duties with attention to detail.

 Follow Standard Operating Procedures (SOP) for cleaning chemicals, using

precise measurements to reduce waste and adhere to Health & Safety

guidelines.

 Ensure correct use of tools/equipment and wear safety

accessories/equipment provided by the company.

 Support Team Leaders in documenting incident/accident reports to maintain

safe working environments.

 Offload dirty equipment after events in a timely manner and segregate before

sending for washing.

 Follow all safety procedures while loading equipment for various events.

Skills Required:

 Ability to work under time constraints to meet customer expectations and

requirements.

BUSINESS DOCUMENT This document is intended for business use and should be distributed to intended recipients only.

 Organized, methodical, and able to work under pressure while following

instructions.

 Knowledge of event stewarding practices.

 Ability to lift and carry heavy items as needed.

 Good communication and customer service skills.

 Basic MS Office skills (intermediate level preferred).