Join our dynamic team in Grand Port as a Chef de Partie Production and Live Cooking. We are passionate about delivering exceptional culinary experiences and are looking for a talented individual who shares our commitment to excellence in the Food, Beverages, and Catering industry.

As a Chef de Partie, you will play a vital role in our kitchen, overseeing the production and live cooking of outstanding dishes that delight our guests. Your creativity and flair will contribute to our mission of providing memorable dining experiences. You will work closely with our Head Chef and kitchen team, ensuring that every dish meets our high standards of quality and presentation.

Your responsibilities will include:

• Preparing and cooking high-quality dishes in accordance with our restaurant's menu.
• Supervising and training junior kitchen staff, fostering a collaborative and positive work environment.
• Assisting in menu development and ensuring seasonal ingredients are utilized effectively.
• Maintaining kitchen hygiene and safety standards, complying with food regulations.
• Participating in live cooking events, engaging with guests to enhance their dining experience.

The ideal candidate will possess a strong culinary background, excellent communication skills, and a passion for innovative cooking techniques. A minimum of a School Certificate (SC) is required, along with proven experience in a similar role. You should thrive in a busy kitchen environment and be eager to learn and grow within our team.

We value diversity and inclusivity in our workforce and encourage applications from individuals of all backgrounds. Join us to elevate your culinary career and make a significant impact in the food and beverages industry.