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Chef de Partie (Trou aux Biches Beachcomber)
NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELSTourism / Travel
- Pamplemousses
- Not disclosed
- Posted Aug 11, 2026
- Closing 31/08/2026
- Tourism / Travel
- Chef De Partie
- Cook Jobs
- Kitchen Positions
- Full Time Chef
Job Description
Plains daily production in terms of quantity and quality of items to be prepared according to standards and procedures.
Plans, assigns duties, briefs, supervises and ensures tasks execution.
Ensures that subordinates have all necessary commodities required for production.
Monitors and actively supports subordinates in their MEP
Starts, monitors and completes cooking operations.
Monitors and actively supports subordinates in their MEP in the cooking process.
Dresses plates for service according to recipe and standards.
Participates in buffet decoration, set up and cleanliness.
Ensures proper refill of buffet.
Ensures the cleanliness and good maintenance of the workplace at all times.