Demi-Chef de Partie (Trou aux Biches Beachcomber) Job in Pamplemousses | NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS

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Full-time

Assists in daily production planning in terms of quality and quantity of items to be prepared according to standard and procedures.

Assist in the planning and assignment of duties to subordinates.

Monitors and actively supports subordinates in their MEP in the cooking process.

Dresses plates for service according to recipe and standards.

Ensures the proper refill of buffet.

Observes personal hygiene and sanitation policies.

Uses properly and safely all equipment and material made available.

Attend daily and and other briefings as per Hotel policy.

Take immediate action upon feedback received.