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Supervisor Rooms (Trou aux Biches Beachcomber)

Full-time
  • Pamplemousses
  • Not disclosed
  • Posted Aug 11, 2026
  • Closing 31/08/2026

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Job Description

  • Supervise and coordinate the daily operations of the Rooms/Housekeeping Department.
  • Allocate duties and organise staff according to occupancy levels, forecasts and operational requirements.
  • Ensure guest rooms, public areas and back-of-house areas are maintained to the hotel’s cleanliness and quality standards.
  • Conduct regular inspections of guest rooms and public areas and ensure any deficiencies are promptly rectified.
  • Monitor room status and coordinate closely with Front Office to ensure rooms are ready for guest arrivals.
  • Handle guest requests, complaints and special requirements professionally and ensure timely follow-up.
  • Assist in training, coaching and supervising housekeeping staff to maintain high service standards.
  • Monitor staff attendance, grooming, discipline and performance, and provide feedback where required.
  • Ensure compliance with hotel policies, SOPs, health & safety, hygiene and security standards.
  • Monitor the proper use, storage and maintenance of housekeeping equipment, materials and supplies.
  • Control consumption and minimise wastage of linen, amenities, cleaning products and other departmental supplies.
  • Prepare and monitor requisitions for housekeeping supplies and assist with stock control.
  • Report maintenance defects and coordinate with the Maintenance Department for timely repairs and preventive maintenance.
  • Assist in monitoring departmental expenses and contribute to cost-control initiatives.
  • Attend daily briefings and ensure effective communication of operational information to the team.
  • Maintain good teamwork and communication with Front Office, Maintenance and other hotel departments.
  • Assist the Executive Housekeeper/Housekeeping Manager with departmental planning, reporting and operational requirements.
  • Suggest improvements to enhance room quality, operational efficiency and guest satisfaction.