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Assistant Chef Sommelier (Trou aux Biches Beachcomber)
NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELSTourism / Travel
- Pamplemousses
- Rs 31,000 – Rs 40,000
- Posted Aug 11, 2026
- Closing 31/08/2026
- Tourism / Travel
- Assistant Chef
- Sommelier Job
- Culinary Careers
- Wine Specialist
Job Description
- Assist the Chef Sommelier in providing professional wine and beverage service.
- Present, open, decant, and serve wines according to established standards.
- Ensure proper wine temperature, glassware, and service procedures.
- Assist guests with wine selections based on their preferences and menu choices.
- Provide knowledgeable recommendations on wine and food pairings.
- Ensure a high level of personalised and professional guest service.
- Assist in maintaining the wine cellar in an organised and appropriate condition.
- Monitor stock levels, assist with inventory counts, and report shortages or discrepancies.
- Ensure wines are stored correctly according to temperature and handling requirements.
- Assist the Chef Sommelier in coordinating and supervising wine service during operations.
- Guide and support Commis Sommeliers and other F&B team members.
- Assist with staff training on wine knowledge and beverage service.
- Maintain and continuously develop knowledge of wines, grape varieties, regions, vintages, and producers.
- Participate in wine tastings and product training.
- Keep up to date with new wines, beverage trends, and service techniques.
- Ensure wine and beverage service meets the establishment's quality standards.
- Follow hygiene, HACCP, health and safety, and responsible alcohol-service procedures.
- Report any quality issues, damaged bottles, or guest concerns to the Chef Sommelier.
- Assist with wine list updates and menu changes.
- Support purchasing and receiving of wines when required.
- Prepare wine service stations and ensure all equipment is clean and ready for service.