Sommelier (Trou aux Biches Beachcomber) Job in Pamplemousses | NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS

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Full-time

Provide professional service of wines, champagnes, and water to guests.
Explain the characteristics, qualities, origins, and specificities of wines and champagnes.
Recommend and advise guests on their selection of wines and champagnes according to their preferences and meals.
Ensure proper wine and champagne service in accordance with established standards and procedures.
Maintain and clean all wine-service equipment and designated areas, including glasses, decanters, wine cellars, ice buckets, wine stands, brass fittings, floors, and glass surfaces in cellar and storage areas.
Ensure the proper setup and arrangement of wine glasses and wine stands in the restaurant.
Monitor and maintain the presentation and organization of wine storage and service areas.
Regularly update and replace selected pages of the wine list.
Ensure that wines and champagnes are stored under appropriate conditions and according to established standards.
Maintain up-to-date knowledge of the wine list, vintages, grape varieties, regions, and available products.
Work closely with the restaurant and culinary teams to ensure appropriate wine and food pairings.
Ensure compliance with hygiene, health, safety, and workplace regulations.

Technical Skills

Good command of both French and English, spoken and written.
Good knowledge of sommellerie, wine regions, oenology, and wine tasting techniques.
Knowledge of culinary arts, table service, and wine and food pairing.
Strong and detailed knowledge of different types of wines and champagnes.
Knowledge of professional wine presentation and service techniques.
Familiarity with wine terminology, including origin, grape variety, vintage, characteristics, personality, body, aroma, and finish.
Knowledge of wine storage and cellar management practices.
Knowledge of applicable regulations, labour standards, hygiene, health, and occupational safety requirements.