The selected candidate will be reporting to the Senior Chef and will have the following responsibilities:

• Prepare and cook high-quality meals according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Collaborate with the kitchen team to develop new menu items.
• Ensure compliance with all health and safety regulations.
• Assist in inventory management and ordering of supplies.

What are we looking for?

• Minimum qualification of SC.
• Passion for cooking and creativity in the kitchen.
• Strong teamwork and communication skills.
• Ability to work flexible hours, including evenings and weekends.