Join our dynamic culinary team as a Chef de Partie - Pastry at our stunning location in Rivière du Rempart. We are seeking a passionate and skilled individual with a certificate in culinary arts to elevate our dessert offerings and contribute to our mission of culinary excellence.

As a Chef de Partie - Pastry, you will play a pivotal role in creating innovative and delectable pastries that delight our guests. You will collaborate with our Pastry Chef and fellow kitchen team members, ensuring that every dish meets the highest standards of quality and presentation.

Your responsibilities will include:

• Preparing, baking, and decorating a diverse range of pastries and desserts
• Contributing creative ideas for seasonal menus and special events
• Ensuring compliance with food safety and hygiene standards
• Mentoring junior kitchen staff and fostering a collaborative environment
• Maintaining inventory and assisting with ordering supplies

We value ambition and creativity in our team, providing an inspiring atmosphere where you can flourish. As an integral member of our kitchen, you will have opportunities for professional growth and the chance to innovate with new recipes and techniques.

What we offer:

• A vibrant and inclusive workplace that encourages the culinary arts
• Competitive salary and benefits package
• Continuous training and development opportunities
• The chance to work with high-quality ingredients and local produce

If you have a passion for pastry and a desire to grow within a supportive team, we would love to hear from you!