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Procurement Manager
- Pamplemousses
- Not disclosed
- Posted Jul 16, 2026
- Closing 14/08/2026
- Food / Beverages / Catering
- Procurement Manager
- Supply Chain Management
- Procurement Operations
- Purchasing Management
Job Description
Key responsibilities
To ensure that all purchase will comply with the policies and procedures of the Company.
To ensure that all purchases will be handled in an efficient and effective manner.
To research potential vendors.
To Compare and evaluate offers from suppliers.
To negotiate contract terms of agreement and pricing.
To track orders and ensure timely delivery.
To review quality of purchased products.
To enter order details (e.g. vendors, quantities, prices) into internal databases.
To maintain updated records of purchased products, delivery information and invoices.
To prepare reports on purchases, including cost analyses.
To Monitor stock levels and place orders as needed.
To coordinate with store staff to ensure proper storage.
Profile & Qualification
Proven minimum 5 years work experience in procurement department in similar role in hotel industry.
Solid leadership, analytical and organizational skills with the ability to create financial reports & conduct costs analysis.
Proficiency in hospitality purchasing systems and MS Office.
Good knowledge of vendor sourcing practices (researching, evaluating and liaising with vendors).
Understanding of supply chain procedures.
Excellent negotiation skills.
High level of integrity, discretion, and attention to detail.
Certificate or any recognized certificate in Logistics, Business Administration or
relevant field could be an advantage.