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Canteen Cook
- Port Louis
- Rs 21,000 – Rs 30,000
- Posted Jul 14, 2026
- Closing 13/08/2026
- Food / Beverages / Catering
- Canteen Cook
- Food Service
- Catering Cook
- Kitchen Staff
Job Description
- Plan,
prepare, and cook daily meals for cannery employees
- Ensure
meals are served on time during scheduled breaks.
- Ensure
consistency in taste, portion size, and presentation.
- Follow strict hygiene protocols in
food handling, preparation, and storage.
- Develop
weekly menus in coordination with management.
- To
assist the Canteen Supervisor in the implementation and monitoring of the
canteen food safety plan
- Ensure that cleaning and sanitation protocols are adhered to in kitchen and storage areas
- Manage own and other canteen personnel work time to ensure customer service is maintained
- Inventory Management. Monitor stock levels, request supplies, and minimize food wastage.