About the Role

Amari by Vineet, the signature Indian restaurant at LUX* Belle Mare, is seeking a passionate and talented Chef de Partie to join our culinary team. Working alongside experienced chefs, you will be responsible for managing your assigned kitchen section while ensuring exceptional food quality, consistency, creativity, and presentation that reflects the standards of a luxury dining experience.

Key Responsibilities

• Manage and oversee the daily operations of your assigned kitchen section.
• Prepare, cook, and present dishes in accordance with established recipes and presentation standards.
• Ensure consistency, quality, and timely delivery of all menu items.
• Maintain the highest standards of food hygiene, sanitation, and safety (HACCP).
• Monitor stock levels and communicate requisition requirements to the Sous Chef.
• Minimise food wastage and contribute to effective cost control.
• Ensure proper storage, labelling, and rotation of food products.
• Maintain a clean, organised, and safe working environment.
• Work collaboratively with the kitchen and service teams to deliver an exceptional guest experience.

Requirements

• National Certificate in Food Production or an equivalent culinary qualification.
• Minimum of 3 years' experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel or fine dining restaurant.
• Experience in Indian or Asian cuisine, particularly with a tandoor oven, will be a strong advantage.
• Sound knowledge of food safety, hygiene, and HACCP standards.
• Valid Food Handler's Certificate.
• Passion for culinary excellence and attention to detail.
• Flexible to work shifts, weekends, and public holidays.
• Good command of English; French will be an advantage.