Key Responsibilities

• Ensure compliance with Food Safety Management System procedures, particularly regarding personal hygiene and operational practices.
• Provide courteous, professional, and efficient service at all times.
• Supervise and guide the stewarding team to ensure smooth daily operations.
• Ensure all instructions from management are followed accurately and efficiently.
• Maintain departmental cleaning, sanitizing, and hygiene standards in accordance with operational procedures.
• Ensure correct cleaning and sanitizing methods are consistently applied.
• Monitor the proper use, care, and maintenance of all stewarding equipment and machinery.
• Ensure standards and methods of service are performed in line with departmental operational guidelines.
• Carry out any other related duties assigned by management.

Requirements

• Minimum 1 year of experience in a similar role within the hospitality industry.
• Good communication and interpersonal skills.
• Dynamic, proactive, and detail-oriented personality.
• Ability to supervise and motivate a team.
• Strong commitment to hygiene, cleanliness, and food safety standards.