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Cost Controller
- Moka
- Rs 21,000 – Rs 30,000
- Posted Jul 8, 2026
- Closing 07/08/2026
- Accounting / Auditing / Tax Services / Finance
- Cost Controller
- Financial Analyst
- Accounting Officer
- Finance Coordinator
Job Description
Key Responsibilities:
- Monitor and analyses food production and restaurants operating cost.
- Monitor food cost percentages, beverages stock and gross profit margin.
- Prepare monthly cost report and profitability analysis.
- Monitor inventory level for raw materials, packagings and finished products.
- Investigate stock discrepancies and shortages and excesses.
- Conduct and reconciled regular stock account in production facilities, store and restaurants.
- Develop and maintain standard recipes and product costings.
- Calculate menu items costs and recommend selling's prices in collaboration with management.
- Update recipes and costings based on changes in ingredients prices or product specifications.
- Support product development by preparing cost analysis for new menu item or processed food products.
- Prepare food cost reports, inventory reports, variance analysis and management dashboards.
Skills:
- Strong knowledge of cost control and inventory management.
- Strong analytical and financials reporting skills.
- Advanced Microsoft excels skills.
- Strong communication and teamwork skills
- Strong attention to details and organizational abilities.