Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

•To minimize by all means his equipment to breakdown and to be operational at all times.

• To follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control.
• Assisting the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data.
• Assures implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision.
• Analyses and monitors energy costs and expenditures for the Department.
• Accept additional or temporary assignment as instructed by his superior from time to time.
• Trouble-shooting, repair and preventive maintenance of:
• Kitchen equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven,
food warmer, brewers, dish washing machine, mixer etc.
• Systematically check, oiling & lubricating of kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order.
• Daily checking & recording of cooking gas consumption & order when stock level runs low.
• Maintain all lighting in kitchen area including lighting at cold rooms, fridge etc.
• Report & attend to fire alarm or emergencies as the occasion arises.
• Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness.
 

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:
• A minimum of 1 year of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.

Technical skills:
• Knowledge of operation of equipments and the job.
• Ability to find fault and rectify subsystems.
• Ability to work in a fast environement.
• Able to adapt to unpredictable events.
• Fluency in English or another language, written and verbal communication.