Search by job title, skills, company or browse by categories.
Pastry Cook at Le Restaurant Chamarel
- Savanne
- Not disclosed
- Posted Jun 30, 2026
- Closing 30/07/2026
- Food / Beverages / Catering
- pastry
- Cook
- Food production
- Restaurant
Job Description
Overview of the Role:
Assist in all the Kitchen operations as per SOPs.
Main Missions:
- Take part in training and implement accordingly.
- Adapt to unexpected situation.
- Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment.
- Keep superior informed about all unusual matter concerning any plan affecting his/her area.
- Ensure the quality of food produced and served to guests are as per set standard.
- Minimize wastage and breakages.
- Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation.
- Comply with Quality Management System and S&H regulations and policies.
- Collect and check ordered food items from store.
- Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry.
- Respect procedures for food handling purposes.
Candidate's Profile:
- Qualification in NC 3 or equivalent and/or prior professional experience.
- Working experience as Assistant Cook for 1 year +.
- Understand both English and French.
- Ready to work in Chamarel.