Duties and Responsibilities:

• Assists  and supports the Sous Chef in the  preparation of different food.
• Assists in all food related activities including  ordering for supplies and budget control.
• Assist with the selection and training of other Kitchen staff.
• Assists with the planning  of receipts & menus.
• Preparation of  variety of foods.
• Assists with the preparation, cooking and presentation  of different food in the restaurant.
• Assists with the enforcement of health and safety standard within the kitchen.
• Ensures that customers are served quality food and in a manner that is timely.
• Notify Supervisor of any problems or  complaints as and when they arise.
• Reports waste to supervisors on a daily basis. 
• Checks station upon arrival to determine status of outstanding safety, or equipment issues.
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelling.

Candidate's Profile:

• Minimum SC.
• A certification in hospitality or food service management may be prefered
• 3 -5 years experience in the kitchen department
• Should have a high level of personal clealiness
• Be Flexible
• Excellent management and organization skills
• Works well when under pressure
• Excellent oral and written communication skills
• Knowledge of international kitchen

To Apply:

Interested Candidates are strongly encouraged to apply by sending a motivation letter with their CV to:

The Human Resources Department

Casela Nature Parks

Royal Road, Cascavelle

Or on our HR email

The Management reserves the right to call only successful candidates for interview or not to make any appointment following this advertisement.