We are currently recruiting a Cook to join our kitchen team.

Key Responsibilities:

• Prepare all mis-en-place for all relevant menus
• Prepare and cook food items according to recipes and menu specifications.
• Ensure food quality, taste, and presentation meet standards.
• Maintain cleanliness and sanitation of kitchen equipment, workstations, and storage areas.
• Follow food safety and hygiene regulations at all times.
• Store food properly and minimize waste.
• Assist with menu planning and daily food preparation schedules.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with kitchen staff 
• Ensure timely preparation of meals during busy service periods.