Job Summary

The Steward is responsible for maintaining cleanliness, hygiene, and organization of kitchen areas, ensuring proper cleaning of utensils, equipment, and workspaces. 

The role supports kitchen and service teams by upholding food safety and sanitation standards.

 

Key Responsibilities

·         Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware

·         Maintain cleanliness of kitchen areas, storage rooms, and back-of-house facilities

·         Operate dishwashing machines and ensure proper handling of items

·         Assist in receiving, storing, and organizing kitchen supplies

·         Ensure proper waste disposal and recycling procedures are followed

·         Follow food safety, hygiene, and health regulations at all times

·         Support kitchen staff during peak service hours when required

·         Report equipment damage or maintenance issues to supervisors

·         Ensure adequate stock of cleaning supplies and stewarding materials

 

Qualifications & Experience

·         Basic education preferred

·         Previous experience in stewarding or hospitality is an advantage

·         Knowledge of hygiene, sanitation, and safety standards