Waiter at Le Chamarel Restaurant

Assist in all the Kitchen operations as per SOPs

Manage and controls of his/her Outlet and stewarding department							
Ensure that menu “fiche technique” is available in all the kitchen sections
Menu engineering processes (study of profiatbility and popularity of menu items and how these two factors influence the placement of these items on a menu. 

The goal is simple: to increase profitability per guest)