Waiter / Waitress

• Communication skills • Food and Beverage knowledge • Fluent in French and English • Extrovert Personality.

• Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence.
• Work across all areas of Restaurant, In Room Dining, and Main Bar, to ensure that guest expectations are exceeded and standards are consistently maintained.
• To be fully conversant with all In Room Dining, Restaurant, and Main Bar policies and procedures.
• To maintain high standards of personal hygiene at all times
• Holder of basic Food Hygiene certificat
• To conduct any cognate duties as assigned by the direct supervisor.