Trainee

Trainees will be placed in different operational departments such as Food & Beverages, Housekeeping, Kitchen and Front Office. They will be provided with on the job training for a determined period. After successful completion of traineeship, trainees will be recruited on a permanent basis.

Person Specifications:

1. Good communication skills in at least english and french.  A third language will be a definite advantage.

2. Proper grooming standards.

3. At least holding a School Certificate (SC).

4. Pleasant outgoing personality.

5. Willing to learn and move ahead.

6. Willing to integrate a dynamic team and achieve goal.

7. Willing to work odd hours (morning and evening shifts), sundays, public holidays.

8. Able to handle work related pressure.