Sushi chef

Sushi chef prepares sushi for restaurants using various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by the hotel.

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

• High school diploma or NC4.
• Associates degree in culinary arts or Hotel Schools certification is preferred.
• Proven experience working in upscale sushi restaurants in 5 star properties.
• Valid food handler's Certificate.
• Sound knowledge of food safety regulations.
• The ability to work under pressure.
• The ability to stand for long periods of time.
• Excellent time-management skills.
• Exceptional customer service skills.