Sushi Attendant

To be responsible for the preparation of food, garnishes and salads pertaining to the sushi section.

Job Description

• Clean and filleting of Salmon and other fish for sushi purposes
• The cutting and portioning of all garnish
• Ensure sufficient garnish and seafood is prepared for the day/shift
• The counting and recording of stock pertaining to the sushi section
• Ensure that your sushi display looks appetizing and clean
• Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
• Follow all correct HACCP procedures and assist in all relating paperwork
• Follow weekly and master cleaning schedules for sushi section

Qualification & Experience

• School certificate or any related qualification
• Past experience of 1 year in a comparable position in the hospitality industry.