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Storekeeper

  • Plaine Wilhems
  • Negotiable
  • Permanent
  • Added 14/10/2024 
  • Closing 13/11/2024
  • Radhika Gopal
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Managing the inventory of the assigned store, and ensure that stock levels are maintained, and supplies are efficiently organised. Receive and issue goods, and keep accurate records.

 

Job Title: Storekeeper

Main Purpose

Managing the inventory of the assigned store, and that stock levels are maintained, and supplies are efficiently organised. Receive and issue goods, and keep accurate records.

Storekeeper

  • To order goods and supplies to ensure that maximum/minimum stock levels are maintained.
  • To liaise with senior managers on the ordering of goods which fall outside the agreed financial parameters.
  • To order all items through approved suppliers only, obtaining permission for ordering any items which are only available through an alternate source
  • To ensure that goods received are of the quality and quantity ordered and in accordance with the agreed price.
  • To ensure the timeous and correct completion of all administration in respect of deliveries.
  • To complete all documentation and take the necessary action in cases of non-delivery, substandard deliveries or over pricing
  • To ensure that all items are stored correctly, in terms of temperature, humidity and shelf life and that no food items are stored on the floor.
  • To ensure correct stock rotation and that issues are effected on a first in, first out basis.
  • To ensure that all issues are made against requisitions and that no items leave the storeroom without the appropriate documentation or signature.
  • To ensure maximum security of all storeroom areas, that no unauthorised person enters the stores or is issued with a key allowing access
  • To inform management and follow agreed procedures in the case of spoilage or damage of any item.
  • To take stock at prescribed intervals and ensure that all necessary administration is completed without delay
  • To undertake any other relevant cognate duties that may be assigned to him by the Management.

Requirements:

Qualifications and experience

 

  • Minimum Higher School Certificate or Degree in related Field
  • Proven work experience as a Stock Control Clerk or similar role
  • Knowledge in Excel/Accounting
  • Experience in ERP 
  • Experience in Catering Industry will be an advantage

Profile

  • Team Player
  • Good communication Skill
  • Honesty & trustworthy
  • Deadline oriented

 

Saint Aubin Ltee

Saint Aubin Ltee

 

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