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Stewarding for Le Chamarel Restaurant

  • Savanne
  • 10,000 - 20,000
  • Permanent
  • Added 09/12/2024 
  • Closing 08/02/2025
  • Mayila Pillay
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Ensure the kitchen is clean, well maintained and organised at all times.

 

Ensure floors are dry and clean at all times.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Adhere to all sanitation guidelines.

Assist the Cooks and Servers as and when necessary.

Collects and removes trash from all areas of the operation following established procedures.

Dispose of waste as per the restaurant and authority standards and Adhere to recycling guidelines.

Ensure waste bin area is kept clean and tidy.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

Comply with all the sustainability commitments and practices implemented within business units

Rogers Hospitality - Leisure Cluster

Rogers Hospitality - Leisure Cluster

 

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