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Steward

  • Mauritius
  • Negotiable
  • Permanent
  • Added 22/10/2024 
  • Closing 21/11/2024
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Properly cleans all dishes and cooking utensils used in the kitchens, restaurants and banquets. General kitchen cleaning duties which includes cleaning and mopping of kitchen floors and trash removal.

 

Average Percent of Time

50

%

-    Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.

30

%

-    Performs general cleaning in order to stay in compliance with the Health department

10

%

-    Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”

10

%

-    Removes the trash from all containers, taking it to the dumpster located on the loading dock.

 

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the Chief Steward based upon the particular requirements of the Company:

 

  • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
  • Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
  • Any other cognate duties that may be assigned to you by your superior.

 

Hilton Mauritius Resort & Spa

Hilton Mauritius Resort & Spa

 

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