Steward

Ensure sanitation and equipment in all areas are clean and in good shape. Maintain a high standard of hygiene procedures according to the hotel policy.

• Follows the cleaning schedule for all designated kitchen areas, equipments and surfaces.
• Follows all Standard Operating Procedures for the Kitchen Stewarding department.
• Clean Glassware, Steels and Silverware, plates and crockery and other Kitchen utensils as per Cleaning Schedules given.
• Takes care that all Kitchen areas, Show Kitchens and Staff Canteen are always clean, tidy and sanitized.
• Should have complete knowledge of all cleaning standards operating procedures.
• Keeps storerooms clean and tidy.
• Has garbage areas, garbage containers and receiving area cleaned and sanitized at all times
• Is fully aware of all hygiene, health and safety procedures.
• Is fully aware of proper procedures for all cleaning and dangerous Chemical usage.
• To follow up departmental rules set out by Chief Steward.
• Reports any defect immediately to Chief Steward.
• Controls cleanliness of F&B areas
• Ensure minimum breakage and loss of Hotel crockery and glassware and follows the standard operating procedures in case of any breakage
• Perform any duties and tasks entrusted to you within the framework of your band category, according to your skill and competencies