Sous Chef

We are recruiting Sous Chef with minimum 6-8 years’ experience and with Excellent cooking skills.

Duties and Responsibilities:

• Establish and maintain kitchen standards.
• Improve productivity.
• Work in collaboartion with Kitchen Chef to control food costs on a monthly basis.
• Ensure compliance to internal rules and regulations.
• Exercise care with company assets.
• Implement and maintain high level of hygiene and health & safety standards.
• Contribute to positive reputation of the hotel within local and international community.

 Candidate Profile:

• Minimum 6-8 years’ experience as Sous-Chef.
• Excellent cooking skills.
• Empathic skills.
• Optimistic and upbeat attitude.
• Genuine personal warmth.
• Leadership and Management skills.
• Ability to work under pressure and make quick decisions.
• Good communication, organisation and planning skills.
• Team oriented.