Plans, organises and coordinates restaurant activities so as to cost effectively provide quality service to guests in line with the hotel policies and standards.
Responsibilities
Plans, organises and coordinates restaurant activities so as to cost effectively provide quality service to guests in line with the hotel policies and standards
Profile
At least 2 years in the related position
Secondary Academic Qualifications
Qualification from Hotel School or any other recognised institution
Fluent in English and French
Pleasant and Outgoing Personality
Good Communication skills and customer oriented
Ready to work odd and flexible hours
Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:
People & Culture Department
Royal Palm Beachcomber Luxury Hotel
Contact Number: 2098809/ 2098831
Closing date: by 03 May 2024 at latest.
Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.
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