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Recipe Development Officer/ Chef de partie/ Sous chef

  • Port Louis
  • Negotiable
  • Permanent
  • Added 21/01/2025 
  • Closing 20/02/2025
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We are one of the leading food processing and distribution companies. Our company is seeking a creative and organised food enthusiast with experience in recipe testing and development. If you are looking for a challenging and rewarding opportunity, please apply in confidence.

 

Candidate Profile:

•    Diploma or formal qualifications in cookery
•    Culinary training and practical kitchen experience as Chef de partie or Sous chef
•    Ability to work in a fast-paced environment with minimum supervision



Other:

•    An attractive remuneration, commensurate with experiences and qualifications, will be offered to the successful candidate.

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