Pizza Yolo
- Savanne
- Negotiable
- Permanent
- Added 04/12/2024
- Closing 03/01/2025
- Deeksha Gujudhur
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The main purpose of a pizza maker is to create tasty pizzas that fulfill their customers’ expectations.
Pizza Maker Responsibilities:
- Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
- Monitoring the temperature of the pizza ovens as well as cooking times.
- Preparing high-quality pizzas according to company recipes.
- Monitoring inventory and placing orders for more supplies as needed.
- Cleaning workstations before pizza preparation.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Plating or packaging pizzas accordingly.
- Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
- Disposing of expired or spoiled ingredients at the end of each shift.
Pizza Maker Requirements:
- High school diploma
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.