We are seeking a talented and experienced Chef to join our team. The ideal candidate will have experience cooking Italian food, food preparation, and ensuring high-quality culinary experiences for our guests.
Responsibilities:
- food preparation activities.
- Ensure compliance with sanitation and safety regulations in the kitchen.
- Maintain a clean and organized kitchen environment.
- Cook food to recipe and specfications
Skills:
- Strong team player
- Experience in an italian restaurant preffered.
- Knowledge of food handling, food service, and kitchen best practices.
Requirements:
- Proven experience as a Chef or Sous Chef in a high-volume establishment.
- Ability to work in a fast-paced environment while maintaining quality standards.
- Excellent communication skills and ability to work well within a team.
- Strong attention to detail and organizational skills.