Pastry Cook

LGG is seeking for Pastry Cooks.

Reporting to the Chef de Partie, the successful candidate  will be responsible to:                                                                                                                                                                                                                                                                  

1) Provide assistance in the preparation of the food items for the outlet(s).                       

2) Actively participate in all food production areas of the Kitchen Department. 

3)Always adhere to LUX* Resorts & Hotels standards of preparation, receipes and presentation.       

4) Follow proper Health & Safety, hygiene and sanitation  practices. 

QUALIFICATIONS:

1) Secondary schooling or equivalent qualifications.                                                          

2)  National Certificate level 3 in food production or equivalent qualifications.          

3) Recognised apprenticeship will be a definite advantage. 

EXPERIENCE:

1) A minimum of 2 years of working experience  as Assistant cook in a 5 star resort. 

OTHER QUALIFICATIONS:

1) High level of Integrity.

2) Passionate about service.

3) Innovative, proactive and reliable. 

4) Versatile and resourcesful.                                                                              

5) Creative in terms of quality and food presentation. 

6) Good communication skills.                                                                                   

7) Ability to work under pressure.

8) Valid Food Handlers’ Certificate.

9) Willingness to work during odd hours, weekends and public holidays.

10)A clean certificate of character is a must.