Pastry Chef

The Pastry Chef will be responsible for overseeing the Pastry Department.

RESPONSIBILITIES:

The Pastry Chef will be responsible for overseeing the Pastry Department. He will also be accountable to the quality and consistency of all pastry products produced and served.
The Pastry Chef will work directly with the Executive Chef on the creation, development and implementation of new desserts and creative menus.

EXPERIENCE:

Minimum 3 - 5 years experience in a similar role

OTHER REQUIREMENTS:

• High levels of integrity;
• Passionate about service;
• Creative and innovative;
• Proactive, dynamic, flexible and professional attitude with outstanding interpersonal skills and customer service skills;
• Excellent verbal and written communication skills in both English and French languages. A third language will be a definite advantage;
• Willingness to work during odd hours, weekends as well as on public holidays;
• Valid Food Handlers’ Certificate;
• A clean certificate of character is a must.

(Management reserves the right to call only suitable candidates)